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Christmas Eve is as important as Christmas day in Bulgaria. A special diner, consisting of at least twelve dishes is prepared. All of them are without meat and each of them represents a separate month of the year. The dishes consist of beans, different kinds of nuts, dried plums, cakes, and the traditional Banitza. On this day the whole family gathers, eat on straw and get off the table in the same time.
In the past Christmas was celebrated differently. There were boys and non-married young men who were visiting the houses, singing songs for wealth and health for the hosts. They were rewarded with money, food and so on. They were bringing long sticks to put kravai which are round breads with holes in them. They were called Rkoledaris. In the houses the families gathered sitting on the ground or on dry grass and eating meatless food. There were 7 or 12 meals: wine, Rakia , sarmy and so on. There always was a huge round bread where all the cattle, the house and things like that were carved.
Bulgarians make Christmas wishes around the fire and eat blood sausage.
